Fats and oils are vital natural substances widely used in food, personal care, pharmaceuticals, and industrial applications. Derived from plant and animal sources, they provide
essential fatty acids and serve as a major energy source in human nutrition. In food processing, fats and oils enhance flavor, texture, and shelf life. Beyond food, they are key ingredients in soaps, cosmetics, lubricants, biodiesel, and chemical formulations. Their functional properties, such as emulsification and lubrication, make them valuable in manufacturing. Growing interest in plant-based and sustainable sources continues to shape innovation and usage patterns for fats and oils globally.
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